Project Design Manager
John Jones received his B.A. in architecture from L.S.U. in 1996. In college, John worked at a kids camp in North Carolina as a white water canoeing instructor. Before joining his father’s firm, Al Jones Architect in 1996, John also worked as a chef in a Baton Rouge restaurant. John is married to his college sweetheart Ryn and has 4 kids.
Along with all things Architecture John’s passion is cooking of any kind. He also loves fishing, and LSU sports.